Easter Goose Box

Place your order by 9am Wednesday for Thursday delivery.

Food should be refrigerated and consumed the latest on Sunday. 

Starter:

Organic sourdough bread with whipped butter

Smoked fish platter (halibut, trout, salmon, mackerel) from Severn and Wye

Burrata with wild garlic pesto

Mains:

Peter Hannan’s salt aged Rack of Lamb with mint sauce

Goose fat potatoes

Gravy

Purple sprouting broccoli with anchovy and garlic butter

Desserts:

Iced carrot cake for two

Easter egg truffles

Wine: Côtes du Rhône, Vignobles Gonnet, Rhône Valley 2018

Beautiful, garnet red in colour with violet, chocolate and dried herb notes on the nose. More of the same on the palate, balanced perfectly with spicy liquorice, dark fruit and a fresh acidity. Rustic, yet elegant on the finish, this wine is exceptionally well made.

Cocktail for 2:

White Chocolate and Orange Alexander

A rich, chocolatey aperitif or digestif, boozy and delicious, perfect as an Easter serve.

£125 

(each box serves 2 people, generously!)

…or we can do a ‘food only’ Goose Box at £ 85.00

Delivery within London included, an additional £15 for elsewhere in the UK

Please check website for new Goose Box weekly menus to be posted early next week.