Place your order by 9am Wednesday for Thursday delivery.
Food should be refrigerated and consumed the latest on Sunday.
Organic sourdough bread with whipped butter
Smoked fish platter (halibut, trout, salmon, mackerel) from Severn and Wye
Burrata with wild garlic pesto
Peter Hannan’s salt aged Rack of Lamb with mint sauce
Goose fat potatoes
Purple sprouting broccoli with anchovy and garlic butter
Iced carrot cake for two
Easter egg truffles
Wine: Côtes du Rhône, Vignobles Gonnet, Rhône Valley 2018
Beautiful, garnet red in colour with violet, chocolate and dried herb notes on the nose. More of the same on the palate, balanced perfectly with spicy liquorice, dark fruit and a fresh acidity. Rustic, yet elegant on the finish, this wine is exceptionally well made.
Cocktail for 2:
White Chocolate and Orange Alexander
A rich, chocolatey aperitif or digestif, boozy and delicious, perfect as an Easter serve.
(each box serves 2 people, generously!)
…or we can do a ‘food only’ Goose Box at £ 85.00
Delivery within London included, an additional £15 for elsewhere in the UK
Please check website for new Goose Box weekly menus to be posted early next week.